Martinborough Jelly Co
Martinborough Pinot Jelly
Silver medal winner of the New Zealand Outstanding Food Producer award.
This spreadable Pinot Jelly is made from premium Pinot Noir grapes hand selected and small batch produced, from a boutique vineyard situated in Martinborough.
This delicious jelly is a truly versatile accompaniment to meat, great with cheese, for a dessert topping and even on Pizza!
Why is this a Mint Favourite? This wonderful jelly enhances so many different types of food, adds a wow factor to any platter and is made right here in Martinborough by very lovely people!
Martinborough Jelly Co hand crafted Pinot Noir Grape jelly is made from their boutique vineyard situated on Shooting Butts road in Martinborough, NZ. The jelly is made from the premium Pinot Noir grapes hand selected and small batch produced.
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