A High Country Life
Tales & Recipes from a NZ Sheep Station
A High Country memoir of life through the seasons on a large sheep station, with delicious recipes.
It's a sparse environment completely at the mercy of the elements, bringing with it many challenges and seasonal demands. Told through the eyes of Philippa in her role as station cook, this is the story of mustering in autumn, lambing in spring, the freezing days of winter and the scorching heat of summer.
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