The Olive Tree in my Kitchen
Recipes, Reflections & Travels
Helen Melser's book, The Olive Tree in My Kitchen explores the versatility of the fruit and is a homage to the olive tree. Over the years she's produced many olive products from her grove in the Wairarapa, and swears by the health benefits of olives.
From ancient to modern times, this extraordinary plant has provided us with a multitude of health benefits and a wealth of culinary possibilities.
Woven throughout this beautiful book are insightful reflections from Helen Melser as she takes us on a journey to different olive-growing countries and introduces us to irresistible recipes using not only the olive, but the flower and leaf too. Among these you will find Chocolate Olives, Olive Flower Champagne, Melt-in-the-mouth Olive Shortbread and even Crispy Beer-battered Olives!
Including the latest research on how the olive can support your overall health and well-being, The Olive Tree in My Kitchen is the perfect book for any olive lover out there.
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