Stoneware Butter Dish

It’s the small things that make a huge difference, like this butter dish. Its stoneware construction can handle both your fridge and microwave, so you can keep your butter cold or warm it for easy spreading. It comes into its element during summer too – the stoneware retains cooler temperatures for longer.

Please note: This butter dish does not fit NZ standard size butter blocks, you will need to cut the butter down slightly to fit.

Brand Information

Le Creuset is synonymous with quality, durability and functionality. Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of tableware and accessories.

Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.

Care & Use

The enamelled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odours or flavours. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

CLEANING AND CARE
DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

GRILL: When using under an oven grill allow a gap of no less than 6cm between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the centre of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Dimensions

17cm long x 12cm wide x 9cm high (including tray)