Ceramic Cheese Baker

Cheese and wine has never been more popular and this cheese baker is ideal for adding a touch of luxury to serving. Perfect for indulging in a deliciously melted cheese starter or adding a warm twist to traditional cheese boards, this cheese baker is suitable for baking in the oven and also a sophisticated way to serve Brie at the dining table. This ceramic baking dish is a beautiful quality piece for entertaining and can also be used for making individual pies.

Available in three different designs, but all doing the same wonderful thing, baking cheese! Each cheese baker comes in it's own beautiful box.

Recipe

Follow the simple recipe from Ruth Pretty Catering.
1x 200g round camembert
30ml Tomato Chilli Jam ( we have our homemade one in store)
1 tsp roughly chopped toasted peanuts
1 tsp chopped coriander leaves
Baguette

METHOD
Pre heat oven to 190 degrees C
Cut top rind off cheese, leaving the sides and base in tact
Place cheese in your cheese baker, cut side facing upwards
Spread Tomato Chilli Jam over the top and scatter with peanuts. Pop lid on
Place in pre heated oven and bake for 4-5 mins or until warmed through and soft, but not melted
Sprinkle with coriander and serve warm with crusty baguette.

Care & Use

To use, just heat a conventional oven to 180ᵒC and bake the brie for 15 minutes for delicious, oozy indulgence.

Oven, Microwave and Dishwasher Safe