Artisan Sourdough Made Simple
Extraordinary Homemade Sourdough The Easy Way!
This is a beginner’s guide to delicious hand crafted bread with minimal kneading.
The book brings deliciously tangy, gorgeous crusty bread within reach of anyone interested in sourdough baking.
Professionally trained chef and avid home baker, Emilie Raffa, teaches you how to create your very own sourdough starter at home with only two ingredients. You’ll learn exactly what your live-culture starter needs to thrive, and even what to do if you forget to feed it.
Baking your first loaf is a cinch with Emilie’s approachable beginner recipes such as Everyday Sourdough loaf; soon filling your home with intoxicating aromas of freshly baked bread.
There are over 60 recipes including Olive, Thyme and Parmesan bread, Soft Honey Whole wheat Sandwich loaf, No Knead Focaccia Pizza with Pesto and Fonina, and so much more.
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