Venison - The Game Larder
Venison – The Game Larder features more than delicious 50 recipes. Jose, senior chef/lecturer in culinary arts at Westminster Kingsway College, has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner party show-stoppers. It also features smoking and curing techniques along with butchery and cuts.
Jose is a game expert who gives master classes on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.
He said; “Venison The Game Larder is a book that has been written with many people in mind: the stalker who wants to learn how to break down and cook venison; the foodie who has an interest in cooking and food; the chef and student who wants to learn about this most wonderful product.”
Over 50 innovative international venison recipes Deer from hillside to table Venison butchery and cuts Smoking and curing venison recipes Over 200 top-quality food-styling and wildlife photos 265 colour photographs 33 black & white photographs.
Format: Hardback (21.6cm wide x 27.6cm high)
Please note: Lifestyle image is for reference only, for product colour please refer to the individual product image.